DINNER
Winter 2025
SESSION 6.2

Beginnings

Citrus Salad - blood orange, grapefruit, sumo mandarin, Saint Angel cheese, pistachio, furikake - 18

Suzuki Tartare* - nasturtium, coconut, peanut, lemongrass, chili - 19

Prosciutto & Gnocco Fritto - caprino cheese, black currant-pepper jam - 18

Chicory Caesar - radish, fennel, crimini mushroom, breadcrumb, parmesan cheese, caper vinaigrette - 16

Brussels Sprout Fett’unta - Loaf Lounge marbled rye, stracciatella, pecan - 20

Griddle Bread & Dunks 

Hummus - cauliflower, Japanese curry, pistou - 17

Whipped Ricotta - TRC hot honey, burnt lemon - 18

Japanese Eggplant - Magnolia Grill confit tomato, herbs  - 17

French Onion Dip - truffle oil, chive - 17

Starch

Japanese Sweet Potato - Siam style Thai green curry, basil - 22

Leek Stuffed Pappardelle - crawfish, brandy, Nantua sauce - 28

Pear & Taleggio Tortelloni - arugula-almond pesto, pecorino, breadcrumb - 24

Clay Pot Mushroom Rice - Yamagata koshihikari, shiitake, maitake, chestnut & blue oyster mushrooms - 40

SubstancE, Grilled

White Asparagus - polenta, cured egg sauce, garlic chive, yuzu kosho, fried egg - 23

Black Sea Bass - salted black bean, ginger, garlic, watercress, Liv’s soy sauce - 37

Turbot - swiss chard, fingerling potato, kombu beurre blanc - 49

Half Chicken a la Brasa - Wayne Jacob’s andouille, navy bean, ginger-scallion salsa verde - 35

Heritage Pork Katsu - crispy pork chop, apple, celery root, wasabi, Steen’s-mustard vinaigrette - 38

Bone in Strip (18oz)* - fermented tofu, spinach, sesame breadcrumb - 85

In Conclusion

Basque Butter Cake - pineapple, luxardo sabayon - 19

Royal Milk Tiramisu - black tea mousse, praline chocolate, hazelnut brown sugar - 14

Forbidden Rice Pudding - coconut, mango, rice crispy - 14

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Many of our ingredients are grown and sourced from the roof of this very building and other Chicago rooftops by The Roof Crop. Ask your server or visit theroofcrop.com to learn more.

Please let your server know of any food allergies

A 20% suggested gratuity is applied to your bill to ensure equitable pay for our entire team. Additional tips are appreciated, but not required. 100% of all gratuities collected are paid out to our hourly team members. Suggested gratuity can be removed upon request.

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.